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How to stir-fry pickles with bamboo shoots, how to do it, how to do it, detailed steps-
Sauté ed pickles with bamboo shoots

1, potherb mustard soaked in water for 2 hours, and changed the water every 30 minutes.

2. Chop the wild vegetables and squeeze them dry.

3. Heat the oil pan, add dried peppers and wild vegetables and stir fry.

4. Add bamboo shoots and continue to stir fry. Finally, season with salt and sugar.