Ingredients: 3 eggs, 20g milk, 8g sugar, salt 1g and a little oil.

2. Beat the eggs into a bowl and mix well.

3. Add milk, sugar and salt and mix well.

Brush a thin layer of oil after the pot is hot.

5. Pour an appropriate amount of egg liquid and shake it in the pot to make the egg liquid spread all over the bottom of the pot.

6. When fried to the bottom and solidified, roll it up from one side.

7. Brush the bottom of the pot with oil and pour in the egg liquid.

8. Shake the bottom of the pot, and roll up the egg liquid from the other side after solidification.

9. Fry both sides, cut and serve.