Ingredients: pork chop 700g, onion, ginger and garlic, cooking wine, sugar, vinegar and salt.
1, put the ribs in clear water to soak the blood, and rinse.
2. Prepare ingredients: onion slices, ginger slices and garlic slices.
3. Put the ribs in the pot with cold water, bring them to a boil, and remove the floating foam.
4. Add the right amount of cooking wine and onion ginger, boil over high fire and cook for 20 minutes on low fire.
5. Take out the ribs and drain the water for later use.
6, put oil in the pot, put two tablespoons of sugar, gently stir with a shovel, turn on a small fire to slowly melt the sugar.
7. Observe that the color gradually darkens, and immediately turn to the minimum fire. When you see many fine bubbles on the liquid surface, the sugar color at this time is just the temperature.
8. Immediately pour the ribs, add the onion, ginger and garlic slices, stir-fry until fragrant, add appropriate amount of warm water, salt and vinegar, stir-fry evenly, cover and burn for 5 minutes.
9, open the lid, the ribs are full of fragrance, and then open the fire to collect juice, then you can eat them out of the pot, the bones are sweet and sweet, and the taste is really good.