1, creature
Many solar terms in the north will eat jiaozi, and Xiaoxue is no exception. Northerners think that jiaozi can bring good luck, so they should eat jiaozi.
2. Mutton
There is no instant-boiled mutton in the north at this time. As the saying goes, "a light snow eats sheep, and a winter is warm", mutton has always been a popular ingredient for winter tonic. There are many ways to eat mutton, such as stewing, roasting and making soup. In Beijing, the shabu-shabu in old Beijing pays attention to copper pots and charcoal fires. In Tengzhou, Shandong Province, there is a custom of drinking mutton soup in the light snow season.
3. Ginger Duck
In the south of China, snowman likes to eat chicken, duck and fish, and ginger duck is a popular winter nourishing snack since1980s. Stores provide cooked duck meat, ginger, rice wine, Hu oil and traditional Chinese medicine bags, which are cooked on customers' tables by gas stoves or charcoal fires. After eating, the whole body is warm and smooth, which is very popular.
4. Edge furnace
Guangdong people call hot pot a side furnace. Cantonese people attach importance to soup, so the Cantonese-style edge-banding furnace is naturally based on good soup, and all kinds of seafood dishes are mainly dipped in sand tea sauce. In Taiwan Province Province, the ingredients of Guangdong-style edge sealing furnaces vary widely, as long as hot pot can be added. As for all kinds of casseroles and earthenware pots in Guangdong, bean curd and soy sauce are used for dipping.
5. Red bean glutinous rice
In Jiangnan water town, there is a custom that the whole family get together to eat red beans and glutinous rice on a snowy night. According to legend, there was a man named Gong. His son was incompetent and evil. He died on the Winter Solstice. Become a plague ghost after death and continue to harm the people. However, this epidemic ghost is most afraid of red beans, so people cook red bean rice on the day of light snow.
6.sugar cane
There is a saying in Chaoshan area that "it doesn't hurt to eat sugar cane in beginning of winter". In winter, fragrant rice made of peanuts, mushrooms, chestnuts, shrimps and carrots is deeply loved by Chaoshan people.
7.fried rice with chestnuts
Eating fried rice with chestnuts is a unique custom of Xiaoxue. Chestnut fried rice is a delicious and particularly healthy food made from chestnuts and rice.
8. Stewed chicken with sesame oil
Stewed chicken with sesame oil is absolutely delicious and a typical Sichuan dish. Stewed chicken with sesame oil is made of chicken legs and sesame oil. The food is delicious and appetizing.
9. Sweet and sour hairtail
Sweet and sour hairtail is a common food on the table, made of materials such as hairtail. Sweet and sour hairtail is a rare delicacy with moderate hardness and excellent taste.
10, Chinese cabbage
Cabbage winter is the off-season of all kinds of vegetables, but it is the season when Chinese cabbage receives a lot of goods. The growth period of Chinese cabbage is about 100 days, so it is too late to get a good harvest. After beginning of winter, Chinese cabbage began to go on the market, that is, at that time, Chinese cabbage was stored for the winter. Cabbage tastes hard, and many people like to stew it.