heart-shaped pendant

500g

onion

1 piece

carrot

1 root

ingredients

olive oil

of appropriate amount

salt

of appropriate amount

white sugar

of appropriate amount

light soy sauce

of appropriate amount

cooking wine

of appropriate amount

cumin

of appropriate amount

step

1. Prepare ingredients: chicken heart, onion and carrot.

2. Onions and carrots are shredded, and carrots are cut with a vegetable cutter. Chicken heart should remove all the fat and blood vessels on the surface.

3. Boil the chicken heart with cold water and cross the cold river.

4. Drain the water for later use.

5. Heat the pan, pour proper amount of olive oil, add onion and stir fry.

6. Add carrots and stir-fry for a while, adding a little salt. Hold up.

7. Add a little olive oil to the pot, stir-fry the chicken heart over high fire, and add cooking wine, sugar, soy sauce, salt and cumin.

8. Stir-fry until the water in the chicken heart is dry.

9. Add the onion and carrot together and stir well to turn off the fire.