Korean families eat breakfast at home, and it is hard to see anyone selling breakfast outside. Generally, women cook porridge with kimchi at home, which is often eaten by many Korean families. Spicy kimchi and miso soup are indispensable foods on the Korean table. Almost every housewife has a unique "secret recipe" for pickling spicy pickles, so the taste of each family is almost different.

Kimchi in North Korea has a long history and has been the first food on the Korean Peninsula since ancient times. 20 15 was also listed as an intangible cultural heritage by UNESCO. The raw materials are bland, nothing more than cabbage and radish, and there are too many seasonings to hold. From 16 to 17 century, with the introduction of pepper, the variety of pickles became more abundant.

The virtues of Korean girls are well known. In fact, the family breakfast in North Korea seems simple, but the preparation work is also very complicated. For example, all kinds of pickles and cold dishes should be prepared in advance, pickled and put in the refrigerator box by box. When eating, it should be accompanied by some pickles soup, pork belly stir-fry, spicy cabbage, rice cake slices, vermicelli and green onions, which are sour and spicy.

Because there are not many food choices, Korean housewives will work hard on the staple food. They not only like to eat rice, but also are good at cooking it. They are very particular about water and fire. Iron pot for cooking, with deep bottom, closed mouth and tight cover. Even heating can hold your breath. The cooked rice is soft and glutinous, and tastes pure. You can cook double-layer rice or multi-layer rice with different textures in one pot at a time.

2. Lunch

Koreans have a relatively rich lunch, usually rice with kimchi and miso soup. Soy sauce soup and kimchi are very popular foods for Koreans, and they are almost always available at meals. That is, foreign tourists can eat kimchi at almost every meal when they travel to North Korea. North Koreans eat almost the same dinner and lunch. Generally speaking, the food eaten by the Korean people is relatively light and the oil and water are not very heavy. Wealthy Koreans are relatively rich in food and eat barbecues, hot pots and so on.

Koreans' taste is light, they don't like greasy food, and most people like to eat Chili. They like dog meat, beef, lean pork, chicken and seafood, but they don't like mutton, duck and fat pork, nor do they like river fish. Onion, bean sprouts, Chinese cabbage, vermicelli, radish and spinach are their favorite vegetarian dishes. Bake, burn, steam, fry, fry more. Koreans also like to eat cold vegetables. Seasonings such as Chili, Chili powder and pepper can also be sesame seeds such as garlic, but don't eat dishes with sugar and pepper.

Koreans have a saying that they don't eat kimchi or eat. Both rich and poor people have a soft spot for kimchi. There is also a saying that Koreans eat without garlic and barbecue. Koreans eat barbecue and like garlic. Korean families also like to eat Korean cold noodles for lunch, which is the most national staple food in North Korea. Noodles are made of buckwheat noodles, which are elastic and tough, and have various flavors with various condiments to clear away heat and quench thirst. Pine nut porridge is also a special staple food in North Korea. It is made of milk, egg custard, minced meat, chicken juice, pine nuts and rice. Not thin or thick, fragrant and refreshing.

Koreans like to eat Mingtai fish very much, and the way to eat Mingtai fish is very interesting. Sun-dried mingtai fish, they tear it layer by layer. They also like to eat Mingtai fish while drinking beer. Sun-dried Pacific fish is easy to carry, and Koreans often like to take Pacific fish and beer when they go out by train. In addition, Koreans like potatoes very much. North Korea's Liangjiang Road is rich in potatoes. As a kind of food, it often appears on the local table.

3. main meal

Korean families have all kinds of mixed vegetables, which are not only fresh and refreshing, but also special. In fact, the reason why Koreans love to eat mixed vegetables is actually related to their previous poverty. In the past, because there was no money to buy meat, I had to dig wild vegetables to eat up the mountain. Over time, the custom of dressing vegetables with kimchi as raw material has been formed. In fact, traditionally, kimchi in North Korea is pickles. However, because of different processing techniques or tastes, it is divided into kimchi, mixed vegetables or pickles. It is no exaggeration to say that there can be no meat on the table of Korean families, but kimchi must be indispensable.

Korean families like to eat rice for dinner, and kimbap made of rice, seaweed, carrots, cucumbers and other ingredients is more common in their daily dinners. In general, the staple foods of Koreans are basically aquatic products such as vegetables, dog meat, pheasants, rabbits, kelp and whitebait. Many people who have eaten Korean food should know that the most prominent feature of this national dish is "spicy".

It is no exaggeration to say that spicy cabbage and miso soup are indispensable for almost every meal at the dinner table of Korean families. Of course, in some traditional festivals, there are also spicy soup or dog meat. "Dog soup is better than ginseng in dog days". From this proverb, we can see that Koreans prefer dog meat. Actually, there is a legend about Koreans eating dog meat. It is said that in ancient society, many people were dying because of the cold on the Korean peninsula, and it was because of drinking dog broth that they were saved from death.