1, materials: 200 grams of marinated tofu, 3 grams of thirteen spices, 10 grams of auxiliary salt, 20 grams of rice wine, 5 grams of sugar, 15 grams of chili powder.

Prepare marinated tofu, add salt and pour into a container.

2, add rice wine, thirteen spices, sugar, chili powder, mix well.

3. Put it into a bottle and keep it sealed.

4, sealed and stored for a month.

5. Remove after 1 month and serve.