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What is the name of the profession of a cake baker

Baker. A collective term for masters engaged in food baking in the baking industry. The use of different operating techniques, molding skills and sophisticated methods of processing and innovation of the main ingredients, auxiliary materials, made of Chinese and Western-style flavored pastries, confectionery personnel.

Baker refers to the baker cake baker or technicians engaged in the baking industry, now the state issued qualification certificates of entry-level workers, intermediate workers, senior workers, technicians, senior technicians, skilled workers and other six levels.

Direction of development after graduation of the baker:

1, learned, into the local well-known dessert stores or franchises, the baker's salary is relatively substantial, belongs to the skill-based industry. Life is more stable, food and clothing.

2, their own store, a variety of dessert stores such as cake store has become a relatively hot entrepreneurial direction in the country, both the romance of the coffee shop, but also a snack bar really. Many young people tend to invest in cake stores. Now popular online and offline omni-channel - new retail, online promotion orders, offline activities to suck fans. This is a lot of traffic, more self-service, easy to promote. Risky: the cost of rent, decoration, utilities, property fees, workers' wages and other costs are high.

3, open private baking studio. With the improvement of people's living standards, more housewives or freshly graduated college students tend to open studios, do-it-yourself cake. WeChat promotion, according to customer requirements customized various styles of cake, service attentive delivery to home. Most of the private baking cake using higher cost imported animal cream, this cream benefit is not greasy and easy to digest.

There is also a light creamy flavor. The traditional cake, basically using vegetable cream, low cost, easy to mold and not affected by the weather hot and cold. But this cream is sweet and greasy and not easy to digest, harmful to health, private baking are basically not used.