Simple and delicious homemade chow mein, Ingredients: noodles. Noodles (raw) Eggs Pork (lean) Carrots Leeks Scallions Celery Soy Sauce Peanuts, Practice: prepare the side dishes for the fried noodles Put salt in the pot, bring it to a boil, and then cook it until it breaks down Any vegetable with less water content is suitable for fried noodles, such as cabbage, bok choy, baby vegetables, potatoes, bok choy, bamboo shoots, and a variety of mushrooms, all of which can be fried to form different flavors.

Meat can be chosen from sausage and ham to enhance immunity, and the texture of the noodles contains more protein, which can replenish the nutrients needed by the body. Protein is the most important nutrient to maintain immune function, is the main component of white blood cells and antibodies. It improves anemia and promotes the operation of qi and blood in the human body; before cooking, wash the mung bean sprouts, shred the cabbage, peel and slice the carrots, and shred the tenderloin. I like to put garlic in my chow mein, peel the garlic and pat it flat, chop and set aside. When it comes to fried noodles, the time I ate the most would be when I was in school, when there was nothing good in the school cafeteria, and the oil and water were exceptionally low, only the fried noodles would have a lot of oil in them.

Most of them are fat fried noodles, soy sauce is also put too much, each noodle looks very greasy, but at that time we eat is quite fragrant, now I think it should be young, lack of oil and water, will be so greasy fried noodles special love. Own now do fried noodles, relative elements a lot, not greasy more healthy, but also more suitable for modern people's healthy diet requirements. Easy to digest and absorb, water boiled noodles is the cleanest, can greatly reduce the occurrence of gastrointestinal diseases, so the noodles have become one of the most common food in China.

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