Method 1: Wash the fresh white radish, no need to peel. Cut into slices about one centimeter thick, and then cut a few cuts along the way, with one end not cut off. This is done to make it easier to hang in the sun.

After cutting the radish, put it outdoors or on the roof of a building and hang it on a rope to dry. This process depends mainly on the weather, generally drying until the radish 5 into the water to collect dry, radish strip becomes soft will not break on it. (Under good weather conditions, it usually takes one to two days to dry).

Method 2: choose round root radish, wash, cut into 1 cm thick slices, pickled in fine salt for a moment, when the radish is soft, with a knife one by one into the spacing of 1.2 cm wide strips (but the other side can not be cut off), cut one side, turn around and cut the other side (again, not cut off), and then hang in the ventilation to dry to eighty percent dry.

Method 3: "Demoiselle flower knife".

How to do it:Cut the radish on the front side at an oblique 45-degree angle without cutting it off, and then turn it over and cut it on the back side at a right angle.

Note: cut both sides without cutting!