Information pork ribs 400 grams, 300 grams of pork rinds, a little bit of oil, salt, 1 piece of breast milk, 1 tablespoon of oyster sauce, 30 grams of rock sugar

Materials wine, 2 tablespoons, 2 tablespoons of soy sauce, 5 garlic cloves, pepper, a little bit of ginger, 1 piece of water, water, moderate amount of water

Methods and tips:

1.Preparation of the ingredients: pork rinds, pork ribs

2. Scrape off the grease on the skin

3. Reverse the process and scrape the hairs on the skin

4. Boil water, add a tablespoon of salt, put in the ginger slices, and cook the pork skin in the pot for about 10 minutes

5. Pick up the pork skin and rinse it well and cut it into pieces, peel the garlic cloves, and rinse the pork ribs and chop them into small pieces

6. Heat the oil in a hot pot, and pop the garlic cloves in it. p>7. Pour in the ribs and stir-fry for a moment

8. Remove the rock sugar, pumpkin

9. Add pumpkin crushed, stir-fry aroma

10. Pour in the rock sugar

11. Pour in the soy sauce, oyster sauce, cooking wine and stir-fry color

12. Add the pork skin and stir-fry evenly

13. Add the water without the ingredients

14. >14. Cover the pot with a lid, bring to a boil over high heat, then reduce the heat to medium and simmer for about 35 minutes

15. Simmer until a little sauce is left, season with salt and pepper

16. Stir-fry evenly and start the pot.

Warm tips: the fat on the pork skin should be carefully scraped clean, so that eat more healthy. Use salt water and ginger water to blanch the pork skin can remove the odor and grease. The ribs first sautéed two sides of the charred yellow before the next pork skin with the stew, you can achieve the ingredients at the same time cooked through.