Taikang elbow is a famous flavor in the Central Plains. It is made of first-class pork elbow, supplemented by special and precious materials and unique production process. It is characterized by "fat but not greasy, bright color, pleasant aroma, crisp and delicious." Known as "the masterpiece of delicious food in the world", it is famous in the Central Plains. Taikang elbow was developed by Mr. Song Youhua, a native of Taikang. Because the main ingredient is the finest pig elbow, and it was first born in Taikang County, Henan Province, it is named "Taikang elbow". On 20 1 1 year, "Song Ji Pai"-"Taikang Elbow", "Braised Meat with Plum Dishes" and "Pig's Foot with Song Ji Sauce" were rated as "Chinese Famous Snacks".

Matou beef

As the name implies, the so-called Matou beef is the beef produced in Matou Town, Taikang, Henan Province. It has the characteristics of bright color, ruddy inside and outside, pure fragrance but not greasy, and it won the gold medal in the third China Famous Products Expo, and its products sold well in China and exported to Southeast Asia. It is made from the meat slaughtered by local yellow cattle as the main raw material and pickled with various seasonings.

Meat box

There are Huangxian meat boxes in Shandong and Zhoukou meat boxes in Henan, and their specific practices are basically the same. They are all fried foods. Golden yellow, dipped in salt and pepper when eating. Tastes better.

Matou dried tofu

Master Chang's dried bean curd has a long-standing reputation for its exquisite ingredients, fragrant taste and no mildew after being stored for 3 months in hot weather. Its vacuum soft packaging products not only occupy the mainland market, but also are exported to Taiwan Province, Hongkong and other places.