1. Dough ingredients (200g of high flour, 50g of low flour, 40g of sugar, 2g of salt, 4g of yeast, 160g of milk, 25g of butter, a little bit of egg wash to brush the surface) in addition to butter kneaded until smooth, add softened butter kneaded until the film, fermentation until doubled in size, take out and divide into 10 rounded standby Coconut Bread Nu.jpg

2. Coconut filling ingredients (egg 35g, butter 40g, sugar 50g, milk 15g, coconut 70g) mix well and set aside. Divide into 10 portions, take one portion of the dough and wrap it in one portion of the coconut filling

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3. Roll out the dough and flatten

4. Turn the interface downwards

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7. Put it into a round paper mold for bread

8. Ferment it until it doubles in size, and brush it with an egg wash

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9. Preheat the oven at 175 degrees Celsius, top and bottom, and when it is preheated, put the bread in the middle and bottom, and bake it for about 20 minutes (serving size: 10)< /p>