Crawling shrimp steamed 5-8 minutes after opening the pot is the most delicious.

Peep shrimp is also called crawling shrimp, peep shrimp belongs to a kind of sea shrimp, in the seafood market is very common, many people love to eat peep shrimp, usually put it directly into the pot to go to the steam, or white burn.

In fact, the skin shrimp steam time does not need too long, 5 to 8 minutes can be steamed. After washing the peel shrimp in the pot on the cage drawer, you can lightly sprinkle a little salt, do not sprinkle can, peel shrimp itself has a little salt flavor.

Peep shrimp is usually eaten with the usual Rochester shrimp about the same size, another kind of Peep shrimp will be a little larger. Generally common is this small Peppermint shrimp, put on the pot on the steam 5 to 8 minutes, put onion, ginger, garlic and some wine can be, as long as the Peppermint shrimp color throughout the color is cooked.

What are the ways to eat Peppered Shrimp?

1, white seared Peppermint shrimp

White seared Peppermint shrimp is actually the easiest way, even the kitchen will be white. As long as the skin shrimp rinse clean, and then wait for the water to boil, put the skin shrimp into it to cook, add onion, ginger, garlic and wine can be. White burnt prawns can not put salt inside, maybe a little salt can be, and then with soy sauce, monosodium glutamate, sugar, sesame oil, chili pepper and other ingredients into the sauce, after the meat of the prawns will be dipped to eat, especially delicious, you can eat out of the freshness of the prawns.

2, stir-fried prawns

Steamed prawns in fact, it's a very delicate spice, such as pepper, and cinnamon as well as scallions, onions, etc., these spices and ingredients after the stir-frying, put the prawns into the stir-fry. You can also fry the skin shrimp in advance, so that the fried skin shrimp especially fragrant.

3, braised shrimp

Braised is one of the most common methods, is like the usual home to do braised shrimp, but because of the skin shrimp its shell is relatively hard, so in the braised, you need to cook for a while, so that it is flavored. You can blanch in advance, add some salt in it, and then braised, in this case it is more flavorful, but also can save time.