The efficacy and function of soaking chestnuts in wine
The efficacy and functions of soaking chestnuts in wine. Chestnut is a very common food in life. Its taste is soft and waxy, and it is very Sweet. Chestnuts are also very rich in nutrients and can be made into a variety of delicious foods. The following are the effects and functions of soaking chestnut wine! Effects and functions of soaking chestnuts in wine 1
1. Tonifying the kidneys and strengthening yang
Tonifying the kidneys and strengthening yang is one of the main functions of soaking chestnuts in wine. It can effectively improve human kidney function and relieve human symptoms. For kidney deficiency, it has an excellent effect in alleviating the soreness and weakness of waist and knees and pain in waist and legs caused by kidney deficiency in humans.
In addition, when men experience adverse symptoms such as decreased sexual function, impotence and premature ejaculation, drinking chestnuts soaked in wine can quickly alleviate the symptoms.
2. Strengthen muscles and bones
Chestnut is a health food that can dredge meridians and strengthen muscles and bones. Eating it after soaking it in wine will make its effect better. cast.
It has a certain effect on alleviating the soreness and weakness of waist and knees, pain in muscles and bones, and paralysis of limbs. In addition, it can accelerate blood circulation in the human body and inhibit the activity of rheumatoid factors in the human body, preventing the occurrence of rheumatism in the human body. Bone pain.
How to eat chestnuts
1. Roasted and eaten
Chestnut is a delicious food that can be roasted and eaten. As long as you have an oven or microwave at home, you can make delicious roasted chestnuts at home.
When doing it, you need to use a pair of scissors to cut a cross on the chestnut shell, then apply an appropriate amount of cooking oil and sugar on the surface of the chestnut, and then put it in the oven or microwave to heat and bake. When you reach its shell, it can be taken out and eaten after it naturally cracks.
2. Cook porridge and drink it
Chestnut can also be used to cook porridge and drink it. This is the most common way of eating it. Before using it to cook porridge, you can first use it to cook porridge. Put it in a pot and cook it. After it boils, take out the outer shell and get the chestnut pulp inside.
Put the prepared porridge ingredients together, add water, bring to a boil over high heat, then slowly cook over low heat until the porridge in the pot is soft and thick, or add an appropriate amount of sugar to taste and mix thoroughly. Can be eaten out of the pot.
What is the best way to make wine with chestnuts?
1. Can be paired with ingredients
It can be said that all the well-known ingredients or medicinal materials for making wine can be used with chestnuts to make wine, because there are no foods that are strictly incompatible with chestnuts, so it can be Feel free to drink wine.
Ingredients or medicinal materials that can be paired include red dates, wolfberry, ginseng, American ginseng, yam, poria, cordyceps, etc. In addition, Chinese medicinal materials such as angelica, ephedra, astragalus, and angelica can also be used to make wine together.
2. Drinking matters
The effects of wine brewed from different ingredients with chestnuts are also different. Generally speaking, they can nourish blood and activate blood circulation, nourish the stomach and spleen, strengthen muscles and bones, and relieve fatigue. It has the functions of replenishing qi and nourishing the kidneys, repelling cold and warming the body. However, you should not drink too much of the brewed wine. It is recommended that the daily drinking amount be controlled within 30ml. People who are not suitable for drinking should drink less.
In addition, wine made with food or medicinal materials will generally be very strong after drinking, and drinking too much can easily make you intoxicated.
3. Opinions and Suggestions
Chestnuts are general nut foods. They are more commonly eaten raw or fried or cooked, and are rarely used to soak in wine. In fact, soaking chestnuts in wine cannot fully exert the nutritional effects of chestnuts and has no obvious health care effect on the human body. It is recommended not to soak chestnuts in wine.
In addition, although there are many ways to eat chestnuts, it is not recommended to eat them raw. Eating raw chestnuts does not absorb much nutrients and can easily cause indigestion.
Efficacy and function of chestnut soaking in wine 2
1. Nutritional effects
Chestnut soaking in wine combines the effects of chestnuts and liquor, which can nourish the kidneys and spleen, activate blood and nourish the stomach, etc. Efficacy, generally speaking, it can play a role in strengthening the body.
Eating raw chestnuts has a certain effect on improving kidney function, while soaking raw chestnuts in wine also has a certain effect on treating male impotence and premature ejaculation, but you need to drink it consistently, and it is not advisable to drink a large amount each time. For the average person, the daily drinking volume should not exceed 50ml.
2. Precautions
Although soaking chestnuts in wine has a certain effect on improving kidney deficiency, do not expect obvious effects in a short time, so a scientific and reasonable diet is necessary. .
In addition, the nutrients of chestnuts that can be dissolved in wine are actually very limited, so in a practical sense, soaking chestnuts in wine is not very helpful in improving sexual dysfunction, but the chestnut itself It is not advisable to eat or drink too much.
3. Warm reminder
Impotence and premature ejaculation cannot be improved by eating one or several foods alone. It must be a balanced and healthy diet, and good habits must be developed daily. Eating habits.
In addition, men with impotence and premature ejaculation should try to quit smoking, drink less, exercise more, and ensure good sleep habits. Only comprehensive adjustments from all aspects of life can effectively solve the problem. Physical fitness issues.
4. Should you use raw or cooked chestnuts to make wine?
It is best to use raw chestnuts to make wine.
Raw chestnuts contain starch, sugar, fat, vitamins, protein, calcium, phosphorus, iron and other nutrients. Although soaking cooked chestnuts in wine can enhance the aroma of the wine, the nutritional value of cooked chestnuts is lower than Raw chestnuts, so it is better to use raw chestnuts to soak in wine.
5. Effects of soaking chestnuts in wine
(1) Tonifying the kidneys and strengthening the spleen
Chestnuts belong to the kidney and spleen meridians. When used to soak in wine, It has the effect of tonifying the kidney and strengthening the spleen, and is suitable for people with kidney deficiency, spleen deficiency, impotence, spermatorrhea, and low sexual function.
(2) Promoting blood circulation and stopping bleeding
Traditional Chinese medicine believes that chestnut soaked in wine is a relatively warm food, which can promote blood circulation and has a certain effect of promoting blood circulation and stopping bleeding, and is suitable for patients with blood stasis and black blood. It should be consumed by people who are green or bleeding.
6. What kind of wine should be used to soak raw chestnuts in wine?
To soak raw chestnuts in wine, you usually choose Maotai-flavor liquor.
Maotai-flavor liquor has a rich flavor and has a good preservative effect. Using it to soak chestnuts can not only increase the fragrance of chestnuts, but also extend the storage time of chestnut wine.
7. How to soak raw chestnuts in wine
(1) Prepare 120 grams of chestnuts and 500 grams of white wine
(2) Clean the chestnuts and remove the shells Divide in half and place into clean glass jars.
(3) Then add white wine, seal it, and place it in a relatively cool place. Shake frequently in the first few days and let it sit for 10 days. The wine will become clear and you can drink it.
8. The specific method of drinking chestnut soaked in wine
Prepare chestnuts and white wine in a ratio of 1:3, and the white wine must be able to completely submerge the chestnuts. Note that it is best to choose sauce-flavored liquor, while chestnuts can be soaked directly as long as they are cleaned, dried and cut into a small opening.
Seal the wine bottle and it will be ready for consumption after a week when it is almost fermented.
If you are a weak person, you can take chestnut wine for a long time, which can prolong your life. Chestnut wine has a very good replenishing effect on the body. Long-term use of cocoa can aphrodisiac, refresh the mind, and effectively improve physical fitness.
Chestnut has the effect of tonifying the kidneys and strengthening yang, and also has certain health effects on the spleen and stomach. After chestnuts are made into medicinal wine, the medicinal properties can be used through the power of the wine, and the tonic effect on the body will be better.
It is recommended that men and women drink a glass of chestnut wine before each sexual intercourse. It is best to drink it for a long time to effectively improve sexual performance.