Congee is a common food, it is very beneficial for regulating the stomach and intestines, and the production method is very simple, you can drink congee in normal times properly. Drinking white porridge taste is relatively light, but the best value of conditioning, it is recommended that you can match some small dishes or simmering grains and cereals porridge, etc., which is more suitable for everyone's appetite, but the small dishes can not choose too greasy, pay attention to the diet light, to be able to regulate the stomach and intestines.

So porridge dishes

Materials smoked dried 3 pieces, chicken breast 1 small piece, dried radish half bowl, daikonai 1, ginger a little, dry chili 2, chopped scallions a little, corn oil moderate amount of black bean sauce moderate amount of pepper a little, a little salt practice 1, smoked dried washed and diced, daikonai peeled and washed and cut into cubes, dried radish washed and dried water, ginger peeled and chopped, dried chili, scallions wash and cut into dices. Chopped.

2, chicken breast cleaned and cut into small pieces, with pepper and salt mix well marinade standby.

3, frying pan hot oil, put the ginger sautéed.

4, put the chicken diced, fried chicken white, set aside to one side, put the dried chili fried.

5, put in the smoked dried diced, fried slightly charred.

6: Add diced radish and stir-fry well, then add diced daikon and season with black bean sauce.

7: When all ingredients are cooked, add pepper to refresh.

8, turn off the heat and add chopped scallions, serve in a bowl and enjoy!

Purple congee small vegetables

Ingredients rice

Purple groundnut 3 strips (cut hobnail pieces)

Salt

Kale 4 (chopped)

Garlic minced 3 cloves

Ginger 3 slices

Salt

Eggs 5

Large onion 1 (chopped)

Table oil

Salt

Edible fish 300g

Salted egg 1-2

Crushed fried onion

Crushed coriander Directions 1, Wash the rice and cook the groundnut porridge.

2, garlic, ginger, salt fried chopped kale.

3, deep-fried johnny-come-lately.

4. Egg with fried onion.

5, hard-boiled salted egg peeled in half.

6, all on the table, add a plate each of fried onion and coriander, a bottle of sauce and a pepper shaker.

Small dishes under the porridge

Materials dried radish, yellow wine, Kaiyang, corn kernels, red pepper, salt, soy sauce, sugar practice 1. dried radish in a plastic bag and keep it in the freezer.

2. Materials: dried radish cleaning, Kaiyang softened with yellow wine, peeled their own corn kernels, a red pepper. Kaiyang popping incense.

3. into the radish first fried, add a little water, salt stew for two minutes, and then corn kernels and red pepper grain, and then add soy sauce and a little sugar can be. Tips lazy dragon said I cut too small, not enough for him to feast on, said I often like to chop up the vegetables fried, I said you use a spoon really, I was in order to match the size of the corn cut, the ingredients always have to be almost the size of the good ah.