Special egg sauce, Xiangxi sensitivity, dandelion scratching eggs.
Materials:
Lady's sculpture, bacon, mushrooms, two shrimps, ginger, green garlic, oil, cooking wine and white pepper.
Steps:
1, preparation materials, bacon slices, ginger, green garlic seedlings
Drop it a little in the pot, add ginger and roots, sprinkle with cooking wine, put the cooking wine in your mouth, and fry the mushrooms until cooked.
3. Put the bacteria and mushrooms into the casserole and fill it with water to scan the water.
4, two large pieces of tofu stew, tofu, small pieces are not easy to cook.
5, slow down, please put it in the soup, add small hot water, and then add clean shrimps to dry.
6. Tofu is slowly sterilized, and half of the soup still smells of green garlic and white pepper. Turn off the lights with a small casserole and a knife.
Recommended fried sauce
Ingredients: eggplant, crazy, oil, soybean.
1. Dice, chopped onion, preliminary, peel and remove meat reserves.
2. Put oil in the pan, stir-fry the meat, spring and peel until cooked.
3. Let the soy sauce evenly take out and stir fry.
4. Delicious eggplant can be used, bibimbap or mixed. Very good.
Xiangxi acid
material
750 grams of pork and 25 grams of green garlic.
Corn (yellow)100g
50 grams of peanut oil and 30 grams of salt.
15g dried pepper and 7g pepper.
Exercise:
1. Cut the fat pork and filter it in water, 7 cm long, 15 cm and100g/100g. ..
2. 15g meat and 7g pepper for 5 hours;
3. Add 100g corn flour, add 15g fine salt, and mix in pork.
4. Pick all seasonings and pork 15 days.
5. Put the corn flour glue into the mountain meat of the porcelain plate.
6. Use sour taste and 5cm long, 3 cm and 0.7 cm thick;
7. Cut the dried pepper;
8. Cut the green garlic into 3 cm long pieces.
9. Put the wok on the fire, add peanut oil to 60% heat, and stir-fry the meat and dried peppers for 2 minutes first.
10. When the oil is sour, stir the cornmeal with a spoon in the pot by hand, and then synthesize it with sour meat.
1 1. Pour 200ml into the broth and cook for 2 minutes. When the soup starts, put the green garlic on the plate.
Dandelion fried eggs
Ingredients: dandelion 100g, 2 eggs, onion 15g, salt 4g, cooking oil spoon.
1.Dudgie is the best preparation, clean washing, 1-2 hours. Easy to clean!
2. Open the water in the pot, add a small amount of food, lock the nutrition and keep the color!
Water is less than a minute! Put it in cold water.
4. After controlling the water, cut it into two ends as shown in the figure.
5. Put two eggs in a bowl
6. Add less food salt water, not more but no salt.
7. Use chopsticks as shown.
8. Heat oil in a pan and stir-fry onions.
9. Inverted dandelion, flat dandelion, as shown in the figure.
10. Fry the cotton and fry the other side.
1 1. Stir-fry and cook together
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