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Double Pepper Beef Noodle Soup (双椒牛肉拌面)

Beef and Pepper Noodles

Inputs: tender beef, dried chili peppers, dried peppercorns, ginger and garlic, green peppercorns, chili peppers, buckwheat noodles.

Practice:?

1, beef washed and drained, sliced, put a spoon of chicken essence, a spoon of soy sauce, a spoon of oil, a little pepper, a spoon of sweet potato flour, a little water and kneaded well to get sticky, and then poured a little sesame oil, a little sugar and vinegar mixed well marinated ten minutes to spare.

2, dried chili pepper cut into sections, ginger, garlic, chili pepper slices spare.?

3, ginger and garlic, dried chili peppers, peppers, a spoonful of spicy sauce placed in the marinated meat spare.?

4, start a pot of oil to 80% oil temperature, pour into the beef quickly stir-fry raw, under the millet chili pepper shredded stir-fry evenly.

5, the cooked noodles into the pot and beef stir fry evenly!