Bee pupae are rich in high protein, flavorful, crispy and tender, and are truly a purely natural and delicious food. Beekeepers tie a feather to the frog meat, and when the wasps are foraging and flying, the white feather exposes the location of the nest, and when night falls, the beekeepers go up the hill and burn down the wasp's nest, take out the bee pupae and larvae, and make it into a delicacy on the table.

1, bee pupa fried pine seeds

Materials: bee pupa 125g, onion 30g, green and red peppers 15g, fried pine seeds 20g

Practice:

1, onion, green and red peppers were cut into 2 cm square diamond-shaped pieces spare.

2, the net pot on the fire put salad oil burned to 70% of the heat, down into the bee pupa frying on low heat for 1 minute until golden brown.

3, the pan left 5 grams of oil, burned to 60% of the heat into the onion, green and red pepper pieces of high-flame stir-fry flavor, down into the bee pupa, salt, chicken essence, monosodium glutamate stir-fry half a minute on high heat, sprinkled with pine seeds out of the pot on the plate can be.

2, bee pupa flower nut soup

Materials: bee pupa 50g, fried peanuts 150g, egg white 2, celery 100g, green onion, ginger 15g

Practice:

1, the pot of oil to seventy hot, the bee pupa into the frying pan on low heat and fry for 1 minute until the color is golden brown.

2, fried peanuts peeled, chopped into pieces, celery core washed and chopped spare.

3, the net pot on the fire add broth, boil into the peanut grain, onion and ginger, celery grain, salt, chicken essence, monosodium glutamate, cooking wine seasoning with starch thickening, evenly poured into the egg white before the pot, and finally sprinkled with fried bee pupa can be.

Bee pupae, although high in nutritional value, but the same as royal jelly contains certain hormones, children are best not to eat.