Main Ingredients

One pumpkin, 500g of pork filling

One egg, 3-5 portobello mushrooms

Soy sauce, scallions and ginger

Salt, other seasonings

Japanese pumpkin dumplings stuffed with pork

Step by step

1. ? Prepare one green pumpkin, wash and chop it

2.? Before wrapping dumplings start to put salt, pinch, there will be juice out, can pinch off a little;

3.? Seasoned pork filling, put salt, onion, ginger, cooking wine moderate.

4.? Add an egg to the seasoned meat mixture

5.? Seasoned pumpkin crushed into the meat mixture evenly

6.? Buy ready-made dumpling skins from the grocery store

7. Wrap the dumplings with the mixture and you are done.

8.? Do not leave it for a long time, there is juice in the filling to prevent it from flowing out;

9.? Cook the dumplings as usual

10.? Delicious pumpkin dumplings with meat filling can be eaten in this way

Tips

Note that the pumpkin will be juicy when it meets the salt, so pack it now or put it in the refrigerator and freeze it immediately after wrapping the dumplings. Otherwise, the juice will flow. The taste of the dumplings will be affected.