raw material

Pork ribs, lotus root, salt, garlic slices, sugar, soy sauce, soy sauce, cooking wine, chicken essence, sesame oil.

working methods

1, peeled lotus root, cut into pieces and soaked in water for later use.

2, ribs cold water into the pot blanched cold standby.

3. Pour the oil into the wok and saute the garlic slices.

4. Pour in the ribs and rice and stir fry for a while.

5. Pour in cooking wine and stir fry.

6. Add sugar and continue to stir fry.

7. Add soy sauce and soy sauce and stir fry.

8, and then add the right amount of water.

9. Cover the fire and cook for 30 minutes.

10, add lotus root pieces and continue stewing for 20 minutes.

1 1. Add a little salt to the soup, pour in sesame oil and add a little chicken essence.

skill

Lotus root soaking, you can add some vinegar to the water to prevent the lotus root from turning black.