Ingredients?

A piece of opium fish

6 slices of ginger

3 spoons of cooking wine

2 green onions

A little salt

3 tablespoons soy sauce for steamed fish

A little shredded green and red pepper

How to steam opium fish?

Buy the fish pieces, use a knife to scrape off a thin layer of scales on the fish, make a few cuts on the front and back, spread evenly with a little salt, spread cooking wine and steamed fish soy sauce evenly, spread ginger slices on the fish pieces On the body, a green onion is tied into a knot and placed on top. Bring the water in the steamer to a boil, steam over high heat for 15 minutes, turn off the heat, take out the fish, and discard the ginger, green onions, and soup inside.

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Place chopped green onion on the fish and garnish with green and red pepper shreds (you can also use it without). Pour the steamed fish soy sauce, burn some hot oil and pour it on the fish. Finish!

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Tips

My piece of fish is relatively large, steaming it for 15 minutes is just right. If it is smaller, it can be shortened by a minute or two. .