1. Prepare 200ml of coffee, six spoonfuls of milk, three spoonfuls of sugar, a proper amount of chocolate syrup and a proper amount of fresh milk.

2. Pour the right amount of coffee into the mold.

3. Cover and freeze in the refrigerator.

4. Then put the coffee block into the cup and add six spoonfuls of milk.

5, add the right amount of chocolate syrup.

6. Add three spoonfuls of sugar.

7. Cover and stir.

8. Then pour it into a cup and put whipped cream on it.

9. Chocolate ice cream is ready.