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How to fry lentil kidney beans delicious lentil kidney beans fried

1, lentil kidney beans 500g, pork 300g, green onion, ginger moderate, soy sauce moderate, salt moderate, pepper moderate.

2, the first will be washed will be lentil kidney beans, scallions cut into sections, meat, ginger slices.

3, meat can also be cut into strips or diced, as long as it is not too thick can be.

4, frying pan pour oil to heat up the meat, put the meat before you can add some lard to enhance the flavor. Then sprinkle with peppercorns.

5, meat to 7 minutes cooked and poured into the lentil kidney beans.

6, stir fry for 3 minutes over high heat, to the lentil beans after discoloration, sprinkle salt, pour the coloring of the pump, stir fry evenly, at this time the lentil beans should have been completely browned, if not completely browned must be stir-fried until completely browned, or it will be poisoned. Finally add a little monosodium glutamate out of the pan on the plate.