1. Cold noodles with fresh soup can be made in two big steps. The first step is to make soup first, and then let it cool naturally or even put it in ice water. The second step is to cook the noodles, which should be boiled in cold water for 3-4 times. Then mix the soup and noodles, and mix with garlic juice, which is delicious on earth! Of course, friends who don't like garlic can also mix the noodle soup and eat it directly, and the taste is also excellent.

2. break the eggs with salt, chop chives, mince eggplant and cut tomatoes into small pieces for later use.

3. After the oil in the wok is hot, pour in the egg liquid, stir with chopsticks and fry it into egg blossoms.

4. Put the eggs in a small bowl for later use.

5. Add peanut oil to the wok again. When the oil is hot, pour eggplant foam into the wok and stir fry, and add seasonings such as salt, soy sauce, soy sauce and thirteen spices; Add tomatoes until the eggplant is thoroughly fried, and stir-fry the tomatoes and eggplant into a paste.

6. Add water to boil the soup. After the water boils, the boy will boil it 10 minute.

7. Put the boiled soup into the basin, and put the scrambled eggs and chopped shallots into it; Put the basin in cold water and let it stand to cool.

8. Prepare 250g of dried noodles and boil water.

9. After the water boils, put the noodles in and cook for 3-5 minutes.

10. Cook the noodles until they are soft and bright, and take them out to a small pot. Then add cold water until the noodles are not covered, then pour out the cold water, and repeat this action for 2-3 times until the noodles are completely cold.

1 1. Soup and noodles are all ready, so you can enjoy them.

12. Friends who like garlic, don't forget to season with garlic juice, it's delicious, you know!