Cut the potatoes on both sides and steam them until crisp.

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Put the cheese, salad dressing and salt in a bowl soaked in hot water and stir well.

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Spread the evenly stirred sauce evenly on the potatoes, and the thicker the better. It's better to have a paper bag, which can squeeze the sauce onto the potatoes.

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Bake in the oven 10 minutes, and take out the pot! My oven is a fool's version, so it is unevenly heated.

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Tips

Put a thick layer of sauce on the potatoes, otherwise it will not be enough!