A, grilled beef skewers: (to a pound of meat)

Instructions: salt 1-2 grams, monosodium glutamate (MSG) 5 grams, 2 grams of loose meat powder, Daxida beef extract 8 grams, Special Fresh No. 1 5 grams, half a gram of ethyl malt powder, 5 grams of cooking wine, 6 grams of five-spice powder, 4 grams each of minced onion and ginger, 1 gram of sugar, 1 egg, a little cornstarch, 1 gram of sesame oil:

First, whisk the egg with the chopped meat, then add the other spices and mix well, marinate for one hour, stirring once halfway. Thread the skewers in the usual way, brush with toasted sesame oil while grilling, brush with the seasoning sauce when it comes out of the oven, and withdraw the cumin and chili powder.

Two, grilled lamb kebabs:

Instructions: salt 12 grams, monosodium glutamate (MSG) 5 grams, 2 grams of loose powdered meat, 8 grams of lamb flavor, 6 grams of five-spice powder, 5 grams of pepper, half a gram of ethyl malt powder, 3 grams of onion powder, 5 grams of wine, 1 gram of sesame oil, 1 gram of sugar, 4 grams of onion, ginger, 5 grams of Special Fragrance No. 1, an egg, a small amount of starch.

Three, grilled chicken skewers:

Instruments: salt 2 grams, 10 grams of chicken flavor, 5 grams of cooking wine, 3 grams of five-spice powder, 2 grams of loose meat powder, 6 grams of curry powder, sugar 1 gram, 20 grams of chicken essence, 5 grams of pepper, 6 grams of sand and ginger powder, 3 grams of shallot powder, 5 grams of KNORR Chicken Powder, 4 grams of yeast extract, half a gram of ethyl malt powder, starch 30-40 grams, 1 egg.

Four, grilled pork skewers:

Instructions: 2 grams of salt, 6 grams of monosodium glutamate (MSG), 10 grams of chicken essence, 10 grams of cooking wine, 2 grams of loose meat powder, 4 grams of chicken powder, an egg, 6 grams of five-spice powder, 30-40 grams of cornstarch, 1 gram of sugar.