1, sugar
Many places have the habit of eating poached eggs in sugar water. In fact, it will make the amino acids in the protein of eggs form a combination of fructosyl lysine. This substance is not easily absorbed by the human body, so it will have adverse effects on health.
2. Persimmons
Eating persimmons after eating eggs will lead to food poisoning, but it will lead to acute gastroenteritis and lung stones. Generally speaking, eating these two foods at the same time will lead to acute gastroenteritis symptoms such as vomiting, diarrhea and abdominal pain.
3. Soymilk
Soybean milk contains a special substance called trypsin, which combines with ovalbumin in egg white, which will cause the loss of nutritional components and reduce the nutritional value of both.
4. Goose meat and rabbit meat
Eggs can't be eaten with meat such as rabbit and goose. Li Shizhen said in "Compendium of Materia Medica": "Eggs and rabbit meat will cause diarrhea." That's because rabbit meat tastes sweet and cold, while eggs are sweet and flat and slightly cold. Both of them contain some bioactive substances, which will react when eaten, stimulate the gastrointestinal tract and cause diarrhea.
5, turtle meat
Eating turtle meat after eating eggs can also cause food poisoning. The turtle meat itself is greasy, and people who have a cold or cold and dampness in the body generally don't eat it. In addition, it is salty and flat, so pregnant women and people with poor digestive system just after giving birth to BB can't eat it.
People's Daily Online-Four things to be careful after eating eggs. Seven kinds of food can't be eaten with eggs.