1. Raw material map, a bag of milk and an egg.

2. Mix milk, raw eggs, oil, salt and yeast together (the amount of oil is twice that of normal cooking, and the fried fritters with too little oil are astringent).

3. Stir well and add wheat flour. There is no need to add water, and the flour does not need to harden.

4. When the noodles are almost cooked, oil them. That's it. Cover it with a fresh-keeping bag and wait until it is cooked (PS: you can use it in the afternoon after eating in the morning)

5. Delicious noodles

6. Apply a little oil to the control panel and knead the surface plane into strips and flatten it.

Step 7 cut into small doses

8. Put two steamed stuffed bun skins together and press them with chopsticks (PS: you can also fry a steamed stuffed bun skin immediately here).

9. Add some oil to the pan. After the oil is boiled, put the steamed stuffed bun skin into the pot. When the oil is boiled, turn to slow fire.

10. After the fritters are fried to orange, they can be taken out of the pot.

1 1. A pot full ~

skill

1. When kneading dough, the oil consumption is twice that of ordinary cooking, and the fried fritters with too little oil are astringent;

2. You can use it in the afternoon after eating in the morning.