How to make muffins:

What are the recipe materials?

1. 12g of low-gluten flour, 1/2 tsp of foam, 35g of cream, 4 eggs, 25g of fine sugar, 2g of whipped cream and 8g of milk?

2. 1 tin of tuna, 3g of pickled cucumber, 3g of onion, 2/3 cups of mayonnaise and 1/4 tsp of pepper

How to make the recipe?

1. Sift the low-gluten flour and baking powder together, and heat the cream in water until it melts. ?

2. Beat the eggs into a stainless steel basin, whisk them quickly, add fine sugar and mix well, slowly add whipped cream and milk and mix well, then add melted cream and mix well. ?

3. Add the low-gluten flour and baking powder into the egg and milk liquid in Method 2, mix well with a rubber spatula, and put it in the refrigerator for 3 minutes. 4. Take out the batter, pour an appropriate amount into the preheated muffin machine and bake it. Take it out and serve it. ?

5. Drain tuna oil, mash it with a fork, and cut pickled cucumber and onion into fine powder for later use. ?

6. Mix all ingredients 2 evenly and pour them onto the baked muffin.