2. Wash it after soaking and then pick it up for later use.

3. Open a big fire and pour a little into the pot, then add the ginger and fry it.

4. When the ginger is burnt into foam, pour in the dried daylily.

5. Add salt when the day lily is fried, then fry and add yellow wine.

6. Wait until the water is almost dry before making shredded pork soup.

7. After adding the appropriate amount of shredded pork soup, remember to cover the pot and cook for about two minutes.

8. Finally, open the lid, turn off the fire and add monosodium glutamate.