The way to make pig eggs delicious is as follows: 1. Wash onion, ginger, garlic and pepper for later use. 2. Slice the onion for later use. 3. Wash the fungus for later use. 4. Wash the pig eggs, cut them from the middle with a knife and marinate them with cooking wine for ten minutes. You can also blanch in water for two minutes without cooking wine. 5. Add a spoonful of sugar after the oil in the pot is heated, and then pour the pig eggs into the pot and stir fry.