Tofu is a very protein-rich food. It not only gives people a very clean feeling visually, but is also very simple in the production process. Many people choose to make tofu into home-cooked dishes, but because they cannot control the heat well, the tofu they make is always hard and unpalatable. Today I will teach you how to make delicious home-cooked tofu at home. Material preparation

First of all, we need to prepare the appropriate materials before making this dish. Tofu is its main ingredient, and there are many other ingredients such as bell peppers, carrots, sliced ??meat and garlic. Of course there are many different types of seasonings, salt, oyster sauce, dark soy sauce and sesame oil are essential. Before we cook, we need to stew our meat slices in advance and set them aside for later use. Then cut all our vegetables into slices and set them aside for later use. Of course, we can also choose to turn the seasonings we prepared into a sauce and keep it aside. This way, when our tofu is ready, we can pour the sauce directly on it and use it. Start making

The method of making the whole dish is very simple. We only need to start by heating the oil in the pan, and when the oil is hot, add the garlic slices and saute until fragrant. When we smell the aroma of garlic slices, we can add the bell peppers and carrots we prepared, then add the soy sauce and salt, and then add our tofu when it is almost ready. Simmer over low heat for about 5 minutes, then add the meat slices we prepared and simmer for another 20 minutes. When we can almost smell the aroma, cover the pot and turn off the heat and simmer for about two minutes. Open the lid and pour sesame oil on it. Then it is ready to be served. Notes

When making home-cooked tofu, we can choose the type of tofu according to our own taste. We can choose water tofu or block tofu. In this way, the taste will be different when making it. We can choose according to our own preferences. However, when making it, be sure not to turn the heat too high. This will easily affect the taste of the entire tofu and make the tofu hard. It tastes bad.