If we often go to buy fish, we all know that most of the cases are not able to buy fresh yellowtail, only able to buy frozen after, but frozen after the small yellowtail has a bad place, is particularly difficult to taste, and there is a very heavy fishy flavor, then frozen small yellowtail how to do delicious?

1, pour out all the small yellowtail, because this is to go to the head of the small yellowtail, basically clean, with water soaked thawing can be, such as thawing and then the fish belly clean.

2, after thawing, the fish belly in the black deal with clean, and then the head of some frozen bad removed. Then drain the water and put it in the vegetable pot.

3, hot pot after the oil, and then put the garlic and ginger together to fry.

4, and so the garlic fried incense, the small yellowtail one into the pot to take the frying, do not need to keep turning the fish, to use a slow fire frying, and then wait for the small yellowtail are fried into a yellow color can be. Then put some soy sauce and other seasonings.

5, after frying, you can put out the dish to eat.

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