The home cooking method of stir-fried lobster is as follows:

Ingredients preparation: 1000g lobster, 1 bottle of beer, 1 tsp of salt, 1 tsp of chicken essence, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, Appropriate amount of Sichuan peppercorns, appropriate amount of dried chili pepper, and 1 tsp of sugar.

1. The purchased lobsters must be rinsed and soaked first.

2. Wash them one by one, pull out the shrimp thread and remove the gills.

3. Cut the green onions, ginger, garlic, and dried chili peppers and set aside.

4. Put salad oil in the pot. When the oil is hot and feels burning, add onion, ginger, garlic and dried chili and stir-fry until fragrant. Then add lobster and stir-fry until red.

5. Add boiling water, salt, sugar and a bottle of beer and simmer.

6. After the high heat is turned on, reduce the heat to low and simmer for about 20 minutes. When the soup is gone, add a little chicken essence.

7. Plate and wait to eat. If there is coriander, you can add it to the pot before serving to increase the fragrance.