Preparation materials: beef 200g, onion 1 small, green pepper 1 piece, tremella fuciformis, auricularia auricula 20g, peanut oil 40ml, salt 1 spoon, soy sauce 1 teaspoon, oyster sauce 1 teaspoon, 2 tablespoons of cooking wine, etc.

step

1, cut beef into shreds, add cooking wine, salt, cornmeal, black pepper and oyster sauce, and marinate evenly 10 minute.

2. Shred onions and green peppers separately, and prepare chopped green onion for later use.

3. Tremella and Auricularia auricula are soaked in cold water one hour in advance.

4. After washing the tremella and fungus, tear them into small flowers.

5. Pour peanut oil into the pot and add chopped green onion to saute.

6. Pour in onions and green peppers, add salt, vinegar and sugar and stir well.

7. Add tremella and auricularia auricula, stir-fry over high fire and stir well.

8, another pot, pour peanut oil, add onion slices and saute.

9. Pour in the marinated beef and stir-fry until it is nearly done.

10, pour in the soy sauce and stir well.

1 1, pour in the fried onion, green pepper and ears and stir well.

12, pan and plate.