Accessories: salt, onion, ginger, cooking wine, white vinegar, tsaoko and black pepper.
Recipe practice 1, wash oxtail, add appropriate amount of cold water to the soup pot, add oxtail, ginger slices and appropriate amount of cooking wine, continue to cook for five minutes after boiling over high fire, and then take it out and wash it with cold water.
2, black fungus soaked in advance, carrots washed and cut into hob pieces, onions washed, half knotted and half chopped.
3. Put cold water in the pot, put the washed oxtail and black fungus into the soup pot, and add ginger, onion, tsaoko, white vinegar (a spoonful), cooking wine and a little salt.
4. After the fire boils, simmer for two hours, then add the cut carrot pieces and simmer for another hour.
5. Remove the excess oil from the soup, remove the onion knots in the soup, add the right amount of salt, black pepper and chopped green onion, and serve on a plate.