Jiaozi's stuffing
dough
Aauto faster package jiaozi detailed steps?
Cut a hole in the middle of the kneaded dough, and knead it into a circle by hand.
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Cut with a knife and grow into strips.
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Continue to follow the method in the picture and rub the cut long noodles evenly and carefully.
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Cut into the same size with a knife.
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Press the pills one by one, which makes it easier to curl the skin.
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Take a pill, hold a rolling pin in your right hand, hold the edge of the dough in your left hand, and turn the dough left and right.
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Keep rolling while turning.
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Roll it up like this.
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I want to bag jiaozi. This time I wrapped the pork stuffing with chives and shrimps.
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Take the dumpling wrapper in your left hand, and put the dumpling stuffing on the dumpling wrapper in your right hand.
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Fold and pinch the middle part of the dumpling skin.
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Hold the right half of jiaozi in your mouth with your right hand.
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Jiaozi's left hand was caught in his chin. Then put your hands together in the middle.
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Jiaozi, it's wrapped. I have broken down the previous steps in detail, but in fact, it is still very fast to operate at one go.
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When the water boils, jiaozi cooks until it swells, floats on the water, presses it with his hand, and immediately bounces back, and it is cooked.
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Pick it up with a sieve and eat it!
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