The rich dietary fiber in apples helps gastrointestinal peristalsis, and the heated apple stuffing can also relieve constipation for children with indigestion. Its unique malic acid can stimulate the secretion of digestive juice well, so as to achieve the effect of promoting fluid production to quench thirst and help digestion, so it is known as the "king of fruits". Hand-grabbed pancake is a kind of pancake made of wheat flour, which is deeply loved by office workers because of its fast and delicious taste. The minerals and vitamins rich in wheat flour are very beneficial to human body. The skin of the cake is as thin as a cicada's wing. Cut into small pieces, wrap them in fried apple stuffing and bake them in the oven for about 15 minutes. The apple pie made is crisp and attractive. Take a bite, the skin will be crisp and slag will fall off, and the apple filling will be soft and silky, which is popular among adults and children.
Grab the cake version of apple pie:
Staple food: 2 hand-grabbed cakes, apples 1 piece.
Supplementary ingredients: egg 1 piece, butter 15g, starch 2g, sugar 15g, black sesame1g.
Production process:
1. First of all, let's prepare the ingredients needed to make this hand-grabbed version of apple pie: it's easy to make apple pie pastry with two raw cakes. Chop 1 red apple, fry with a little butter, and add some water starch to make the apple pie thicker; Although apples are sweet, adding some sugar is sweeter; 1 Eggs only use egg yolk to brush a layer of egg liquid to make apple pie, and finally add a little black sesame seeds for decoration. No matter the taste or appearance, it is no different from the apple pie sold outside. You can also collect it when you have time.
2. Wash the red apple with clear water, peel off the two halves, dig out the apple core and cut it into pieces for later use. Try to choose apples with high maturity, because raw apples are crisp and sweet, but they can't stir-fry the taste of soft glutinous mortar.
3, a little starch is mixed into juice with clear water, eggs are beaten in a clean bowl, egg white and yolk are separated, apple pie only uses yolk, and egg white can be used to fry other dishes, so don't waste it.
4. Take a water-free and oil-free pot, heat the pot to the palm of your hand, add a small piece of butter prepared, and slowly melt it with low fire.
5. Pour the diced apples into the melted butter, stir-fry until the apples soften into soup, first pour the prepared starch juice to thicken, then add a little sugar to increase the sweetness, and stir-fry until the apple filling is thick.
6. Put the fried apple stuffing into a bowl and let it cool for later use. Take out a hand-held cake, cross it with a knife, and spread an appropriate amount of apple stuffing on each small triangle cake with a spoon.
7. Lift one side of the cake to overlap the other side, press the dough with a fork to seal the top of the mouth, and the green embryo of the apple pie will be ready. Because the hand-held cakes are particularly soft, it doesn't matter whether the lines are good or not, as long as they don't show the stuffing.
8. Spread a layer of oil-proof paper on the baking tray, evenly place the prepared apple-derived embryos, brush a layer of egg liquid on the surface, and sprinkle a few black sesame seeds. Preheat the oven for 5 minutes in advance, push it into a baking tray filled with apple pie, and bake at 200 degrees 15 minutes.
9. The golden crispy hand-grabbed cake version of the apple pie is ready. Take a bite of the crispy slag. The apple stuffing is soft, sweet and super delicious. My son said it is more delicious than selling it outside. How's it going? Is it super simple? You are smart, you can tell at a glance. If you have time, make a hand-grabbed version of apple pie for your family. Even simple ingredients will become more delicious if they are soaked in the taste of love!