Teppan Squid Sauce Recipe 1 Teppan Squid Sauce Recipe 2 Teppan Squid Sauce Recipe 3 Teppan Squid Sauce Recipe 4 Step-by-step reading
Teppan Squid with the big meal compared to the many foodies more can not resist is dispersed in the streets of the various pungent aroma. Teppan squid is many people like street food, with onions and sauce seasoned squid, after the iron plate baked, bite on the bite, juicy meat tender, the tongue spreads sesame and seafood mix of flavor, let a person aftertaste, I give you the following Guanxiangxing Teppan squid sauce recipe and the process of making
Teppan squid sauce recipe
Instrument recipe calorie: 115.45 (kcal)
Main ingredient squid (fresh) 400g onion 15g
Methods/Steps
1
Blanch the squid whole in boiling water over medium heat for 3 minutes, and then remove it;
2
Put squid into brine for 30 minutes over light heat;
3
Take a pan Put into the oil boiled to 60% or 70% heat and deep fry until the color red and charred, fish out and change the knife to plate, brush with squid barbecue sauce can be.
Teppan Squid Sauce Recipe
Teppan Squid Sauce Recipe
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Sauce Recipe
Sichuan pickled peppercorns 40 grams, sesame seed paste 10 grams, 20 grams of peanut butter, garlic cloves 10 grams, pepper, 3 grams of powdered peppercorns, monosodium glutamate (MSG) 8 grams of Magic Chef Fresh Shellfish 12 grams of Magic Chef soup essence, Knorr Chicken 10 grams of sugar 3 grams of salt 5 grams. Grams, 100 grams of salad oil.
First, chop the pickled peppers finely into a paste; garlic cloves peeled and mashed, with peanut butter, sesame paste together slowly add water and mix, do not add at once, but little by little, and stir in one direction, stirring to chopsticks on the sauce can be slow flow down, poured into a container with a lid, mixed with the remaining seasonings (except for pickled peppers) and stirred evenly.
Put a wok on the heat, add salad oil, and when it reaches 80% cooked, add pepper paste and fry, then pour in the sauce, cover with a lid, and let it cool down to become the floating sauce.
Teppan Squid Sauce Recipe
Note
Squid whiskers should not be fried too old, the old taste is not good
Materials in the side dishes you can according to their own preferences with any combination, the squid whiskers can also be replaced with other meats
Whether the squid or the squid whiskers, in the process of cleaning, must be the red membrane torn off, because the red membrane There are a lot of bacteria and parasites left behind