It's no exaggeration to say that it's not easy to change anything, but the beauty of glutinous rice flour lies in its malleability. The most classic glutinous rice flour dish is the soft and sweet soup dumplings! Rolled into a ball of glutinous rice flour, wrapped in sweet filling, rolling in boiling water, until the surface of the water, a bite, the juice splash, the sense of happiness instantly burst.
Not only soup dumplings, glutinous rice flour can also be transformed into soft and sticky mochi. Steam and mash the glutinous rice flour, knead it into smooth balls, and then fry them in a pan until they are golden brown, and then the patties are crispy on the outside and sticky on the inside! Drizzled with sweet brown sugar sauce or sprinkled with fragrant soybean flour, each bite is a sweet treat.
For a more refreshing taste, try water-milled glutinous rice flour. Stir the glutinous rice flour with water to make a paste, steam it in a pot and cut it into pieces, and you have a crystal clear cake! Drizzle with osmanthus honey or rose syrup for a sweet, refreshing flavor.
There is also the fragrant steamed cake of glutinous rice flour, which is also the specialty of glutinous rice flour. The glutinous rice flour is mixed with water, sugar and yeast are added, fermented and then steamed in a pot. The soft and dense steamed cake emits a tantalizing aroma and is an excellent choice for breakfast or afternoon tea.
Besides the traditional cuisine, innovative applications of glutinous rice flour are also eye-catching. For example, mixing glutinous rice flour with milk to make soft and sweet glutinous rice flour pudding; or adding coconut milk and steaming it to make sweet and savory glutinous rice cake with coconut paste; or even fusing it with matcha powder to create a unique matcha mochi, each bite is a feast for the taste buds.
The delicious world of glutinous rice flour is really endless, as long as you use your imagination, you can create a thousand variations of glutinous rice flour food. Why don't you try your hand at it and let the glutinous rice flour bring you happiness on the tip of your tongue?