Difficulty: pier cutting (primary)

condiments

500 grams of fragrant rice flour and 250 grams of sour radish

Lean meat 100g green 100

A little salt and a little water.

Light a lamp and half a pot of oil.

The real practice/diagram/steps of exclusive sharing of lamps;

1. First, prepare the ingredients, and take out the pickled radish in your pickle jar and cut it into strips (pickled radish is a must, or it can be other sauerkraut, such as sauerkraut).

2. Slicing lean meat with salt is also necessary.

3. Mix fragrant rice flour with water, add chopped green onion, make sure there is no solid block inside, and the liquid can be shredded and salted.

4. Hold the lamp. You'd better find the lamp in the oil pan to avoid sticking to it. First put the prepared fragrant rice noodles on the lamp, spread the bottom, then put the meat and sauerkraut, and finally cover with a layer of fragrant rice noodles (it is best to cover all the dishes to avoid frying black)

5. Pick up the pot, pour the oil, turn the fire from big to small, and put Bazin and the lamp together.

6. Ciba will automatically fall off when it is half cooked, and it can be turned over when it is golden.

7. Golden on both sides can be cooked (it can be fried for a long time according to personal taste)