Main Ingredients

Duck Blood

500g

Supplementary Ingredients

Dried Chili Peppers

Amount

Salt

Amount

Garlic

Amount

Large Amount

White Spirits

1 Small Cup

Scallions

Amount

Sugar

Amount

Steps

1. Soak the blood tofu in salted water

2. Cut it into small pieces and soak it in the water

3. Put oil in a pot, and when it heats up, put in the dried chili peppers and minced garlic, and stir-fry repeatedly to get out the flavor

4. Put in the duck blood that has been controlled to dry out the water, stir-fry it, pour in the White wine and sugar, stewed over low heat

5. Finally add salt, garlic, repeatedly stir-fried