Ingredients ?

Eggs four

Water Five eggshells of water

Dried mushrooms four

Shrimp moderate

Shrimp mushroom steamed egg practice ?

1. Soak the dried mushrooms in water in advance. Sliced, with soy sauce. Sugar. Chicken Powder. Mix well, steam for ten minutes, standby!

2. Shrimp shelling. Pick shrimp line. Wash, cook with water!

3. Eggs beaten, stirred evenly, add a little salt, and then add warm water, stirred evenly, poured into the dish, put into the pot of boiling water, steaming ten minutes over low heat (must be small fire, so that the steamed eggs will be tender and smooth), I also put a chopstick in the middle of the pot lid and the pot, so that the water vapor will not flow back to the eggs!

4. About the ratio of eggs and water, I generally use the egg shell to measure the water, so you can gently knock the eggs when you hit the eggs on one side, gently take away the broken shells with your hands, pour the eggs out of the shell and then use the shell to measure the amount of water, four eggs plus five eggshells of water, three eggs plus three and a half eggshells of water!

5 eggs steamed, the steamed mushrooms and boiled shrimp on the surface of the eggs, with the residual heat of the pan simmering for a minute, take it out and drizzled with soy sauce and sesame oil, sprinkle green onions on the table!

Tips

You can also directly put the mushrooms and shrimp into the egg with steam!