Nowadays, people start to take the health-preserving route when eating, with less oil, less salt and light taste. So many people start to make steamed bread, but steamed bread tastes too light, almost worse than other dishes, so people will choose to put some garlic sauce on steamed bread, and the taste will be different instantly. Garlic, steamed garlic, rice noodle doll garlic, Flammulina velutipes garlic, scallops and so on. Every dish is light but delicious, which is inseparable from garlic sauce.
The flavor of garlic sauce can be said to be omnipotent, especially in barbecue stalls. Business depends largely on how his garlic sauce is made. Whether it is meat, seafood, shellfish, fish or vegetables, it can be perfectly combined with garlic, which can be said to be the shoulder of the barbecue industry. No one knows, no one knows, garlic is a perfect match with so many ingredients. The main reason is that garlic sauce can remove fishy smell, enhance fragrance and freshness. How can we make this "universal" garlic sauce? Let's take a quick look.
[garlic sauce]
Manufacturing method:
Ingredients: fresh purple garlic, green pepper, red pepper, fresh art, oyster sauce.
Practice:
1. Choose fresh purple garlic, put it in a pot, add water that hasn't eaten all the garlic, and soak it for half an hour. This step is to peel the skin, soak the garlic and throw away the skin by hand.
2. Put the peeled garlic into a cooking machine and stir it into granules. Don't break too much, keep it grainy. So be sure to control the strength and time, basically 2-3 seconds. Wash green pepper and millet pepper and mash them for later use. Garlic needs to be drained after passing through water, which can ensure that it is not easy to paste when frying, and can further stimulate the flavor of garlic.
3. Put more oil in the pot and a few slices of ginger to make it fragrant.
4. Then add half of the garlic and stir fry with low fire.
5, pay attention to observe the garlic rice during the frying process, and wait until it is golden brown, then you can proceed to the next step.
6. Then add chopped green peppers and continue to stir fry until the peppers are dehydrated, as shown in the figure.
7. Add the remaining garlic and millet and stir-fry for one minute. Teach yourself to make universal garlic sauce, which is simple, rich in garlic and inseparable from hot pot barbecue.
8. Turn off the fire and let it cool, then put it into an oil-free and water-free disinfection tank, season it directly, and add Meihe oyster sauce.
Teach yourself to make universal garlic sauce, which is simple, rich in garlic and inseparable from hot pot barbecue.
It's no problem to freeze the cooked garlic sauce in the refrigerator for a week. There are many ways to eat garlic sauce. You can make baked eggplant, salad noodles, grilled seafood, home-cooked food, and can also be used to pickle chicken wings. If your cooking is really mediocre or not at all, then you have this jar of garlic sauce. No matter what you do, digging a spoonful of it can really solve all the problems. You have learned all the methods of this universal garlic sauce. What are you waiting for? Get started!
? Tips:
1 millet is spicy and does not change color easily after washing.
2. Adding some garlic can keep the spicy taste of garlic.
3. Many garlic sauces do not add pepper, but the spicy taste of pepper here is actually very weak, mainly to supplement the taste of pepper.