The second step, the shrimp and water chestnuts directly dealt with after the Xiahou chopped, the lamb washed and chopped, mushrooms washed and chopped, leeks washed and chopped.
The third step, the four kinds of food directly into the bowl, plus soy sauce, sugar, pepper, sweet noodle sauce, monosodium glutamate, and cooking wine.
Step 4, add some sesame oil and salt and stir directly into the filling.
Practice 2: white radish and mutton dumplings
The first step is to prepare mutton, green onion and ginger, white radish, green radish, pepper water, five-spice powder, cooking wine, monosodium glutamate (MSG) and soy sauce.
The second step is to wash the mutton directly with a meat grinder, chop the onion and ginger, two kinds of radish directly shredded and chopped.
The third step, lamb in a bowl, add pepper water and onion and ginger. Then add five-spice powder, cooking wine and monosodium glutamate and soy sauce and stir.
Practice 3: Stuffed Lamb with Scallions and Carrots
In the first step, prepare the lamb, scallions, carrots, peppercorns, orange peels, oyster sauce, peanut oil, sesame oil, salt, and sweet noodle sauce.
The second step is to boil the peppers with orange peel and water directly and then let it cool, and fish out the peppers. The lamb is washed and chopped directly.
The third step, the onion is processed and mashed, carrots sliced and steamed in a pot, mashed spare. Prepare a bowl with lamb and pepper water mix.
The fourth step, and then add the scallions and oyster sauce and peanut oil stirred, and then add carrots, sweet noodle sauce, salt and sesame oil and stirred can be.