1. Wash and soak dried shiitake mushrooms in water for 10 minutes, cut in half. Peppers de-tipped and deseeded and cut into small pieces. Ginger 1 piece sliced, garlic 3 cloves sliced, dried chili 5 cut into segments.

2, the pot into the appropriate amount of oil, oil temperature to 7 into the heat, into the chicken pieces of fried dry water, pour sugar water 1 tablespoon, so that the chicken wrapped in sugar color. Add ginger and garlic slices, dry chili pepper stir-fry on low heat, add 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of soy sauce and stir-fry evenly.

3. Pour the water for soaking mushrooms into the pot, boil over high heat, add potato pieces, mushrooms to boil and then switch to low heat and simmer for 15 minutes. Add green pepper pieces, salt 1 spoon, pepper 1 gram of high heat to thicken the soup can be.