Bone soup

Ingredients:

Bone, ginger slices, pepper, white vinegar.

Method:

1. Boil a pot of water first, put in the stick bones, blanch them for a few minutes, boil the blood out of the bones, take out the bones, and discard them Water;

2. Add cold water to the pressure cooker, put in the old ginger slices, then add the blanched stick bones, add some pepper, and the most important thing is to add a few drops of white vinegar;

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3. Use a spoon to stir evenly in a clockwise direction, cover the pot, and cook over high heat. When the pressure cooker is out of gas, cook over high heat for three minutes, then switch to low heat and simmer for 30 minutes until the pressure cooker is stuffy. When there is no air left in the soup, open the lid again;

4. There is a lot of oil on the bone soup. You can put the oil floating on the soup surface in a small bowl and set it aside for cooking next time;

5. Divide the soup in the pot into 2-3 crisper boxes, and then put it in the freezer of the refrigerator. When eating, take out one box to defrost it, boil it, and add the vegetables. Just boil it. Just add some salt to the soup, and it will be extremely delicious and nutritious. The cooked vegetables will not lose vitamins;

PS: You can add white radish, cabbage, Lettuce, green bamboo shoots, lotus roots, mushrooms and other vegetables are boiled together. When eating, you can also make a sauce dish according to your personal taste and eat it with vegetables. This is very suitable for eating in winter. It will keep your body warm and comfortable.