What parts of the cassoulet prawns to eat
1, shrimp brain, containing essential amino acids, brain phospholipids and other nutrients.
2, shrimp meat contains a lot of protein, carbohydrates.
3, shrimp skin contains astaxanthin, calcium, phosphorus, potassium and other nutrients needed by humans.
What parts of the cassoulet prawns can not eat
1, shrimp line
In general, crawfish intestines and other digestive systems, often easy to gather heavy metals, should be pulled out of the shrimp line before cooking. Shrimp line on the back of the shrimp, shrimp is not excreted waste, if eaten in the mouth with a muddy fishy flavor, affecting appetite, so it should be removed.
2, shrimp head
Usually in the process of making shrimp, the whole shrimp will be cooked together, therefore, many diners in the process of eating shrimp, will also eat the head of the shrimp, but you know what? Shrimp head is best not to eat, due to the shrimp in the growth process, some harmful metal elements will be deposited in the head, if people eat shrimp head, these harmful metal elements, on the human body health, will also cause some impact.
3, shrimp gills
Shrimp head is mainly concentrated in the shrimp stomach, liver, heart and other internal organs, and we often say that the most "dirty" place, in fact, is located in the shrimp gills. Shrimp mainly rely on the gills to filter, so harmful substances are concentrated in the gills and the body surface, it is best not to eat gills above the part.
4, shrimp yellow
In the case of confused shrimp clean or not, shrimp yellow to eat less, it is best not to eat. Because from the test, shrimp meat is very safe, there is generally no heavy metal pollution, but there are some samples, shrimp brain heavy metal will have a little over the standard. Shrimp yolk is located in the head, easy to be contaminated.
Shrimp yolk is the gonad of lobster, and liver next to each other, can also be contaminated. But as long as the gray liver, and shrimp yellow distinction, consumption is not large, is not a problem.
Classic stewed prawns how to do delicious?
Ingredients
500 grams of shrimp, a small amount of sugar, ginger, garlic, cooking wine in moderation
Practice
1, shrimp rinsing, cut off the shrimp whiskers, shrimp legs, by the head of the shrimp gun to cut a small mouth, take out the sandbags, and then the back of the shrimp to cut open, pumping out the sand glands.
2, Step 2: frying spoon on the fire, put the right amount of oil, hot, put into the seasonings, into the prawns, cover the lid of the small frying will be, until the frying shrimp oil, cooking wine, add salt, sugar, ginger, garlic, broth to boil, cover the lid, simmering through a slight fire, and then move the spoon to the positive fire, the collection of juice is slightly thick when put into the monosodium glutamate, dripping into the sesame oil on the hello
3, sheng out of a slightly cooled to consume.