What kind of tofu is used to make crab tofu

Crab Tofu is a famous Han Chinese specialty dish that belongs to Beijing cuisine. Main ingredients: southern tofu, Japanese tofu. Sides: crab meat, crab roe, shrimp, egg. Seasonings onion, ginger, salt, vegetable oil. Frying pan into the oil is hot, stir fry ginger, then into the crab meat, shrimp stir fry, and finally into the tofu, injected into the water over the tofu; boil the tofu over high heat to thicken the thickening of the thick powdered water; add the egg juice, crab roe coagulation; seasoning, start the pot, serve. Seafood and tofu are rich in protein and low fat content, often eat, good for health.

Practice 1:

1. tofu cut into 2 cm cubic blocks;

2. crab shell, peeled crab meat, crab yellow;

3. egg beaten, standby;

4. frying pan into the oil hot, stir fry ginger, then into the crab meat, shrimp stir fry, and finally into the tofu, injected into the tofu, the water covered the tofu;

5. boil with high heat! After the tofu to thick gravy powder water thickening;

6. add egg juice, crab roe coagulation;

7. that is, add salt to taste, sprinkle with chopped green onion before the pot, can be served on a plate for food.

Practice two:

1, Japanese tofu cut from the center;

2, gently pinch the ends, squeezed into a large bowl of water;

3, fished out by hand, rewritten into a rounded slice;

4, salted eggs three boiled;

5, peeled shells to remove the white and only yolks, placed in a small bowl with the back of the spoon crushed into a puree;

6, Skillet pour a small amount of oil, low heat heating, pour into the salted egg yolk puree;

7, add salt, chicken broth, cooking wine, water;

8, crushed and stir-fried evenly;